Dinner Tonight: Wilted Spinach Salad With Warm Feta Dressing

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
307
FAT
89%
CHOL
22%
SOD
40%

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Ingredients for 4 servings

1 9-ounce bag of fresh spinach leaves

5 tablespoons olive oil

1 medium onion, cut into wedges

1 7-ounce package feta, crumbled

2 tablespoons Sherry wine vinegar

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