Apple Yogurt Pancakes

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Nutrition per serving    (USDA % daily values)
CAL
384
FAT
48%
CHOL
41%
SOD
36%

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Ingredients for 6 servings

1 (8 ounce) container plain yogurt

2 eggs

1/4 teaspoon salt

1 apple - peeled, cored and diced

2 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1 1/2 teaspoons ground cinnamon

1 teaspoon baking powder

1/4 cup vegetable oil

1 2/3 cups milk

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