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Pasta With Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, And White Wine

Nutrition per serving    (USDA % daily values)
CAL
400
FAT
42%
CHOL
38%
SOD
10%

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Ingredients for 8 servings

1/4 cup fresh lemon juice

1/2 cup chopped oil-packed sun-dried tomatoes

1/4 cup olive oil, divided

1/2 cup diced onion

1 1/2 pounds fresh tuna steaks, cubed

1 tablespoon lemon zest

2 cups chicken stock

1 (16 ounce) package linguine pasta

1/2 cup dry white wine

3/4 cup sliced marinated artichoke hearts

2 tablespoons chopped fresh thyme

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