Pork-Stuffed Poblano Chiles

1 fave
More from this source
SF Gate


Add a comment


8 very fresh large poblano chiles (also called pasilla), charred, peeled, and seeded

1 pork tenderloin, about 1 pound

1 teaspoon kosher salt + pinch more for adobo sauce

1/2 teaspoon freshly ground black pepper

1 tablespoon pureed chipotle en adobo (see Note)

1 tablespoon agave syrup or honey

1/4 cup apricot jam

3/4 cup Mexican crema + some milk if necessary (see Note)

1/2 cup finely chopped toasted walnuts

1/4 cup golden raisins plumped in hot water and drained

2 firm pears, peeled and diced

3 tablespoons toasted, slivered almonds

1/2 cup pomegranate seeds, for garnish

-- Parsley leaves, for garnish

You might also like

Chile Verde
A Spicy Perspective
Mole Poblano
Homesick Texan
Chipotle Chicken Chili
No Recipes
Grilled Corn Poblano Salad With Chipotle Vinaig...
Chile Verde Con Carne (Beef Green Chili)
Homesick Texan
Roasted Poblano Corn Chowder
Simply Recipes
Sour Cream Chicken Nachos With Poblano Salsa Verde
Homesick Texan
Green-Chile Bacon Burgers With Goat Cheese
Pip & Ebby
Black Bean Soup With Roasted Poblano Chiles
Bon Appetit
Salmon Burritos With Chile-Roasted Vegetables