Lean, Mean Chili

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1 cup coarsely chopped sun-dried tomatoes (6 ounces)

3 1/2 cups boiling water

3 tablespoons vegetable oil

6 pounds lean sirloin, cut into 1/2-inch cubes

Salt and freshly ground pepper

10 scallions, thinly sliced

6 large garlic cloves, coarsely chopped

3 large onions, diced

2 red bell peppers, diced

1 green bell pepper, diced

1/4 cup mild pure chile powder, such as ancho

1/4 cup medium-hot pure chile powder, such as pasilla

One 28-ounce can crushed tomatoes

1 large chipotle chile

Lime wedges, for serving

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