Coconut Lime Shrimp With Peanut Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
300
FAT
64%
CHOL
27%
SOD
70%

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Ingredients for 4 servings

1 teaspoon soy sauce

1 1/2 tablespoons fresh lime juice

Peanut sauce

1 teaspoon hot pepper sauce (such as Tabasco)

1/2 cup canned unsweetened coconut milk

1 teaspoon fresh lime juice

2 teaspoons fish sauce (nam pla)

4 bamboo skewers, soaked in water for 30 minutes

Shrimp

1 cup coarsely chopped fresh basil

2 teaspoons soy sauce

2 tablespoons canned unsweetened coconut milk

1/3 cup creamy peanut butter (do not use old-fashioned style or freshly ground)

1 tablespoon minced peeled fresh ginger

20 large shrimp , peeled,deveined

1 teaspoon fish sauce (nam pla)

1 1/2 tablespoons finely chopped garlic

2 teaspoons golden brown sugar

1/4 cup chicken broth

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