Four-Layer Pumpkin Torte

By Food52
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1 1/2 cup Pecans, finely chopped

1 1/2 cup Vanilla Wafer Crumbs, finely crumbled (approx. 36 cookies)

1 1/2 cup Brown Sugar, firmly packed

1 1/2 cup Butter, melted (12 Tbsp.)

2 cups Sugar

18 tablespoons Butter (2 1/4 sticks)

1 1/2 cup Pumpkin

3 3/4 cups all purpose Flour

3/4 cups Plain Yogurt

1 1/2 tablespoon Pumpkin Pie Spice

3 1/4 teaspoons Baking Powder

1 1/4 teaspoon Baking Soda

3/4 teaspoons Salt

5 Eggs

2 cups Whipping Cream

1 1/2 teaspoon Vanilla

3 tablespoons Sugar

2 tablespoons Vanilla Wafers, finely crumbled

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