FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Summer Crumble Recipe

Nutrition per serving    (USDA % daily values)
CAL
421
FAT
77%
CHOL
30%
SOD
14%

Comments

Add a comment

Ingredients for 4 servings

1/4 pound butter

4 heaping tablespoons flour

2 punnets (small baskets, or pints) blackberries

2 tablespoons balsamic vinegar

5 heaping tablespoons sugar

3 Bramley apples, quartered, cored and finely chopped

Small handful basil, chopped

You might also like

Zucchini Crumble
Food52
Apple Crumble Quinoa Parfait
Closet Cooking
Orzo Salad With Zucchini & Feta
A Nutritionist Eats
Layered Quinoa Salad With Beet Vinaigrette
Family Fresh Cooking
Summer Couscous Salad
A Nutritionist Eats
Grilled Corn, Quinoa And Spinach Salad
Whole Foods Market
Grilled Sausages With Tomato-Chickpea Crostini
Every Day with Rachael Ray
Sweet Summer Squash Crumble
SHAPE Magazine
Millet Porridge, Oat Crumble And Milk Ice Cream
Great British Chefs
Grilled Corn With Bacon Butter And Cotija Cheese
How Sweet It Is