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Roasted Potatoes With Cream Cheese And Sun-Dried Tomato Filling

Nutrition per serving    (USDA % daily values)
CAL
37
FAT
8%
CHOL
2%
SOD
1%

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Ingredients for 12 servings

a 1/2-pound russet (baking) potato

1 tablespoon olive oil

3 tablespoons cream cheese, softened

2 tablespoons minced drained bottle sun-dried tomatoes in oil

1 tablespoon minced scallion greens

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