Beef Stew

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2 lbs stewing beef, cut into 2" chunks

1/3 cup flour

1 tsp basil


2 tbsp olive oil

1 tbsp olive oil

1 small onion, chopped

1 carrot, peeled and chopped

1 celery, chopped

1 clove of garlic, minced

2 - 284 mL cans undiluted beef consomme

2 tbsp Worcestershire sauce

2 bay leaves

2 carrots, peeled and cut into chunks

2 celery, cut into chunks

2 parsnips, peeled and cut into chunks

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