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Black Bean & Rice Salad

19 faves
Nutrition per serving    (USDA % daily values)
CAL
326
FAT
28%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

olive oil

1 x 400g tin black beans , rinsed and drained

100.0g baby spinach

1 small mango , peeled, stoned and quartered

1 avocado , peeled, stoned and quartered

2 limes , juiced and zested

200.0g cooked basmati rice

1.0 tsp hot pepper sauce (Tabasco Chipotle is good)

1.0 tsp ground cumin

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