Avocado Olive Salad

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Nutrition per serving    (USDA % daily values)
CAL
461
FAT
135%
CHOL
6%
SOD
33%

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Ingredients for 4 servings

1 clove garlic, minced

2 tablespoons capers

2 tablespoons olive oil

4 avocados - peeled, pitted and diced

1/2 cup freshly grated Parmesan cheese

1 tablespoon balsamic vinegar

20 black olives, thinly sliced

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