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Fried Shrimp Po’ Boy Sandwiches

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1 x french baguette cut into 6-inch sections

1/2 x head of iceberg lettuce, chopped thin

1 x tomato, thinly sliced

1 lb jumbo shrimps (prawns), cleaned, peeled, and deveined

1 cup all-purpose flour

1/2 cup cornmeal (or breadcrumbs)

1/2 tsp ground black pepper

1/4 tsp salt

1/4 tsp mixed cajun spice mix

2 x eggs

1 tbsp milk

1 tbsp water

1/4 tsp cayenne pepper

1 cup milk

vegetable oil for frying

1 x lemon

3/4 cup mayonnaise

2 tbsp dijon mustard

1 tsp horseradish

2 x garlic cloves, smashed

1 tbsp capers, rinsed and drained

1/4 tsp paprika

2-3 tsp Tabasco or Frank’s hot sauce

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