FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Vegetarian Chili

Comments

Add a comment

Ingredients

2 tablespoons vegetable oil

1 medium to large onion, chopped (about 1½ cups)

3 garlic cloves, finely chopped (about 1½ tablespoons)

2 jalapeños, seeded and finely chopped

2 tablespoons chili powder

½ tablespoon ground cumin

1 teaspoon dried oregano

1 teaspoon kosher salt

4 bell peppers, cored, seeded and cut into ½-inch pieces

1 large zucchini, cut into ¼-inch pieces

2 cups corn kernels (one 15-ounce bag), defrosted

2 cans (14 ounces each) diced tomatoes, juices drained

2 cans (15 ounces each) black beans, drained and rinsed

2 cans (15 ounces each) white beans, drained and rinsed

1 cup dried bulgur wheat

3 cups vegetable stock or broth

1 tablespoon red wine vinegar

2 tablespoons tomato paste

You might also like

Slow-Cooker Vegetarian Chili With Sweet Potatoes
Real Simple
Vegetarian Sweet Potato Chili Recipe
Cookie and Kate
White Chicken Chili
Cheeky Kitchen
Vegetarian Butternut Squash Chipotle Chili With...
Cookie and Kate
Chipotle Chicken Chili
No Recipes
Lemon Chili Chicken
No Recipes
Chili-Glazed Sweet Potatoes
Sunset
Red Lentil Chili
Running With Tweezers
White Bean & Chicken Chili Blanca
Cat Cora
Spicy Roasted Chicken Thighs With Miso And Ginger
The Kitchn