Sweet And Savory Bread Pudding Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
858
FAT
210%
CHOL
225%
SOD
22%

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Ingredients for 6 servings

1/4 cup vegetable oil

Kosher salt for seasoning

3/4 cup brandy

3 tablespoons brown sugar

8 eggs, beaten

3 cups heavy cream

4 parsnips, peeled, and cut into 3/4-inch pieces

2 tablespoons cinnamon

1 tablespoon fresh thyme leaves, chopped

1 pound butternut squash, peeled, and cut into 3/4-inch pieces

2 tablespoons butter, plus extra for greasing the pan

1 (1 pound) loaf brioche, challah, or sourdough bread, cut or torn into 1-inch pieces

Freshly ground black pepper for seasoning

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