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Pear-Walnut Coffee Cake

Nutrition per serving    (USDA % daily values)
CAL
271
FAT
19%
CHOL
13%
SOD
25%

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Ingredients for 10 servings

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 cup nonfat plain yogurt

2 1/4 cups whole-wheat pastry flour, divided

1/3 cup fruit-based fat replacement, such as Lighter Bake

1/2 cup dried cranberries, or golden raisins

3/4 teaspoon salt

1 tablespoon butter, softened

1/2 teaspoon baking soda

2 small ripe but firm pears, peeled and cut into 1/2-inch dice

1/4 cup chopped walnuts

3/4 cup sugar

1 tablespoon canola oil

1 large egg

1 1/2 teaspoons baking powder

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