Traditional Madeleines

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2/3 cup all-purpose flour

3/4 teaspoon double-acting baking powder

Pinch of salt

1/2 cup sugar

Finely grated zest of 1 lemon

2 large eggs, at room temperature

2 teaspoons pure vanilla extract

3/4 stick (6 tablespoons; 3 ounces) unsalted butter, melted and cooled

Confectioners’ sugar, for dusting

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