Southwestern Chicken-Corn Cakes

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Southern Living

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Ingredients

1 (11-ounce) can Mexican-style corn, drained

1 (4.5-ounce) can chopped green chiles, drained

1 cup fine, dry breadcrumbs, divided

2 large eggs, divided

4 cups chopped cooked chicken

1/3 cup jarred roasted red bell peppers, drained and chopped

1/3 cup chopped red onion

1/4 cup HELLMANN'S or BEST FOODS Real Mayonnaise

2 1/2 teaspoons Dijon mustard

2 teaspoons salt-free herb-and-spice seasoning

2 teaspoons chopped fresh basil

2 teaspoons chopped fresh cilantro

2 1/2 tablespoons olive oil

Romaine lettuce leaves

Tomato, Basil, and Corn Relish

Yogurt Sauce

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