Southwestern Chicken-Corn Cakes

More from this source
Southern Living


Add a comment


1 (11-ounce) can Mexican-style corn, drained

1 (4.5-ounce) can chopped green chiles, drained

1 cup fine, dry breadcrumbs, divided

2 large eggs, divided

4 cups chopped cooked chicken

1/3 cup jarred roasted red bell peppers, drained and chopped

1/3 cup chopped red onion

1/4 cup HELLMANN'S or BEST FOODS Real Mayonnaise

2 1/2 teaspoons Dijon mustard

2 teaspoons salt-free herb-and-spice seasoning

2 teaspoons chopped fresh basil

2 teaspoons chopped fresh cilantro

2 1/2 tablespoons olive oil

Romaine lettuce leaves

Tomato, Basil, and Corn Relish

Yogurt Sauce

You might also like

Smoky Chicken Corn Cakes
Real Simple
Grilled Chicken With Fresh Corn Cakes
Southern Living
Barbecue Chicken Hoecakes With Vinegar Slaw
Mexican Corn Cakes
Chipotle Corn Cakes With Avocado And Goat Cheese
Naturally Ella
Polenta Corn Cakes
Chipotle Shrimp With Corn Cakes (Zwt Usa Southw...
Corn 'N Crab Cakes
Betty Crocker
Griddled Corn Cakes With Strawberry Syrup
One Hungry Mama
Crispy Corn Cakes
Spoon Fork Bacon