Rosemary Roasted Turkey

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Southern Living


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1 (14-pound) bone-in turkey

1 (3/4-ounce) package fresh rosemary sprigs, divided

1/4 cup salt

1 tablespoon pepper

1 1/2 tablespoons paprika

2 tablespoons dried rosemary, crushed

11 garlic cloves, pressed

2 tablespoons grated lemon rind (4 large lemons)

2 large yellow onions, cut into 1 1/2-inch chunks

2/3 cup fresh lemon juice

1/4 cup unsalted butter, melted

1 (750-milliliter) bottle white Zinfandel or dry white wine, divided

2 (12-inch) cheesecloth squares

1 cup orange juice

Garnishes: fresh rosemary sprigs, orange slices

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