Pot Stickers (Chinese Dumplings)

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Nutrition per serving    (USDA % daily values)
CAL
507
FAT
78%
CHOL
76%
SOD
44%

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Ingredients for 12 servings

3 leaves napa cabbage, chopped

1 tablespoon minced fresh ginger root

1/4 cup water

1 pound raw shrimp, peeled and deveined

1 teaspoon Asian (toasted) sesame oil

1 (10 ounce) package round gyoza/potsticker wrappers

1 shallot, minced

1 bunch green onions, chopped

4 pounds ground beef

1 pinch white sugar

2 tablespoons soy sauce

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