Viennese Dobos Torte

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10 large eggs, separated, at room temperature

1 cup granulated sugar

2 1/2 sticks (10 ounces) unsalted butter, softened

1/2 cup confectioners' sugar

1 teaspoon finely grated lemon zest

1 teaspoon pure vanilla extract

1/8 teaspoon salt

1 1/2 cups all-purpose flour

4 large eggs, at room temperature

2/3 cup granulated sugar

1/4 teaspoon pure vanilla extract

4 ounces bittersweet chocolate, coarsely chopped

3 tablespoons water

1 1/2 sticks (6 ounces) unsalted butter, at room temperature

Confectioners' sugar, for sifting

1/2 cup granulated sugar

2 tablespoons water

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