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Pineapple Spoon Bread

Nutrition per serving    (USDA % daily values)
CAL
339
FAT
55%
CHOL
61%
SOD
26%

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Ingredients for 8 servings

1 tablespoon all-purpose flour

3 eggs , lightly beaten

1/2 cup sugar

8 plain croissants, torn into small pieces

1 (20 ounce) can crushed pineapple , undrained

1/2 cup butter

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