Linguine With Skate And Broccoli

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
530
FAT
23%
CHOL
0%
SOD
11%

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Ingredients for 6 servings

1 1/2 pounds linguine

1 bunch Italian parsley, chopped to yield 1/4 cup

2 pounds skate, cleaned, and cut into 3-inch pieces

2 cups crushed tomatoes, plus their juices

2 tablespoons extra-virgin olive oil

2 cloves garlic, sliced

1/2 pound broccoli, cut into florets

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