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Oatmeal Chocolate Chip Cookies

6 faves
Nutrition per serving    (USDA % daily values)
CAL
407
FAT
49%
CHOL
2%
SOD
13%

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Ingredients for 18 servings

3 cup oats

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon nutmeg, ground

1 cup sorghum flour

1/4 cup millet flour

1/2 cup Tapioca Flour, Bob's Red Mill

1/2 tsp fine sea salt

1 tsp xantham gum

1/2 tsp Cinnamon, ground

3/4 cup spectrum organic shortening

1 1/2 cup organic light brown sugar

1 tbsp bourbon vanilla extract

1 tbsp ener-G egg replacer

1/4 cup warm water

3 1/2 cup bobs red mill certified gluten free rolled oats

1 cup dark chocolate chips

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