Chicken Stroganoff

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1 pound skinned and boned chicken breasts, cut into 1-inch cubes

1 1/2 teaspoons kosher salt, divided

1 teaspoon freshly ground black pepper, divided

2 tablespoons olive oil

2 tablespoons unsalted butter

1 pound Shiitake mushrooms, stemmed and sliced

2 shallots, minced

2 tablespoons fresh thyme leaves

1 teaspoon dry mustard

1/2 cup Cognac

1 (16-oz.) package wide egg noodles

1 1/2 cups chicken broth

1 cup heavy cream

1 tablespoon Dijon mustard

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