Homemade Potato Chips With Bleu Cheese And Chives Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
231
FAT
43%
CHOL
17%
SOD
44%

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Ingredients for 10 servings

1 bunch chives, chopped

1 pound bleu cheese, finely crumbled

Peanut oil, for frying

4 Yukon gold potatoes, about 2 pounds

Kosher salt

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