Mexican Wedding Cakes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
70
FAT
14%
CHOL
4%
SOD
2%

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Ingredients for 60 servings

1 teaspoon ground cinnamon

1 cup butter , softened

2 1/2 cups all-purpose flour , sifted

1 cup blanched almond, ground

2 teaspoons vanilla extract

3/4 cup confectioners' sugar , sifted

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