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Watermelon Salad

3 faves
Nutrition per serving    (USDA % daily values)
CAL
129
FAT
23%
CHOL
9%
SOD
11%

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Ingredients for 4 servings

2 to 3 cups watermelon in bite-sized chunks, seeds removed

2 to 3 tablespoons chopped fresh basil

2 small ripe tomatoes, quartered

2 tablespoons prepared balsamic vinaigrette dressing

2 to 3 ounces fresh goat cheese, crumbled

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