Crunchy Cheese-Stuffed Chicken Breasts

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1/4 cup cornmeal

1 tbsp all-purpose flour

1 tsp dried Italian herb seasoning

1/4 tsp salt

1/4 tsp pepper

4 boneless skinless chicken breasts , (about 1 lb/500 g)

1/4 cup shredded Asiago cheese

4 oil-cured black olives

2 tbsp olive oil

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