Cold Tuna Salad

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Nutrition per serving    (USDA % daily values)
CAL
503
FAT
82%
CHOL
52%
SOD
52%

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Ingredients for 4 servings

1 hard-boiled egg (optional)

1 cup mayonnaise (more or less)

3/4 cup chopped onion (I like vidalias)

3/4 cup chopped dill pickles

1 (6 ounce) tuna in water , drained (I use 2 cans)

1 tablespoon celery seed (or 1/2 cup fresh chopped)

1 (8 ounce) elbow macaroni (or twisted pasta)

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