Brussels Sprouts Gratin Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
277
FAT
59%
CHOL
25%
SOD
21%

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Ingredients for 6 servings

3 whole cloves

1/2 cup coarse bread crumbs

2 teaspoons roughly chopped parsley leaves

1 bay leaf

2 teaspoons minced garlic

1/2 cup grated gruyere cheese

2 tablespoons minced shallots

1/2 yellow onion, peeled

3 cups milk

2 pounds Brussels sprouts, halved lengthwise

5 tablespoons unsalted butter

1/4 teaspoon fresh ground white pepper, plus a pinch

Pinch fresh ground nutmeg

3 tablespoons all-purpose flour

1/2 teaspoon salt, plus a pinch

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