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Beef Tenderloin With Horseradish-Chive Sauce


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1 (2-pound) beef tenderloin, trimmed

1 tablespoon olive oil

1 1/2 teaspoons coarsely ground black pepper

3/4 teaspoon kosher salt

2/3 cup light sour cream

2 tablespoons chopped fresh chives

3 tablespoons prepared horseradish

1 teaspoon fresh lemon juice

1 teaspoon Dijon mustard

1/8 teaspoon kosher salt

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