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Oven Baked Chiles Rellenos

Nutrition per serving    (USDA % daily values)
CAL
728
FAT
190%
CHOL
76%
SOD
25%

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Ingredients for 10 servings

1 (30 ounce) can whole chili peppers (remove seeds)

1 (5 ounce) can evaporated milk

1 teaspoon flour

1 (8 ounce) can tomato sauce

5 egg whites, whipped (if adding yolks it is more calories)

1 dash salt

8 ounces monterey jack cheese (grated)

8 ounces cheddar cheese or longhorn cheese, grated

1 dash pepper

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