Cook The Book: Chocolate Brioche With Chocolate Chips

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Vegetable cooking spray, for the bowl and pans

1/3 tablespoons active dry yeast

1/4 cup warm water (110º to 115°F)

4 cups bread flour

1/3 cup Dutch-processed cocoa powder

2 teaspoons plus 1 pinch salt

1/2 cup plus 1 pinch sugar

8 large eggs

10 tablespoons unsalted butter, cold but malleable, cut into pieces

1 cup semisweet chocolate chips

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