Bratwurst With Warm Potato Salad

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1 pound red potatoes (unpeeled), cut into bite-size chunks about 1 inch across

2 teaspoons salt + salt, to taste

4 large precooked Bratwurst sausages (see Note)

3 slices of bacon, cut into

1/2-inch dice

2 teaspoons vegetable oil

1/2 onion, chopped

2 tablespoons white vinegar

2 teaspoons Dijon or other mustard

Freshly ground pepper, to taste

1/2 bunch chives, cut into 1-inch lengths

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