Chicken Pot Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
764
FAT
38%
CHOL
89%
SOD
97%

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Ingredients for 4 servings

1/3 cup milk

12 ounces chicken stock

2-3 carrots or 1/2 cup baby carrot

10 ounces canned milk or buttermilk

1 cup flour

1 teaspoon lemon pepper

5 chicken tenders or chicken breasts

1/2 onion

1 1/2 teaspoons baking powder

1 teaspoon salt

2-3 potatoes

2 chicken thighs

1 teaspoon pepper

1/2 cup frozen peas

1 teaspoon poultry seasoning or sage

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