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Striped Bass With Mushrooms Recipe

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main-dish gluten free low carb nut free dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3/4 cup heavy cream

3/4 cup dry white wine

Chopped fresh parsley or chives, for garnish (optional)

Kosher salt and freshly ground pepper

5 large shallots, thinly sliced

3 tablespoons unsalted butter

2 tablespoons extra-virgin olive oil

4 6-ounce skin-on striped bass fillets (about 1 inch thick)

10 ounces white mushrooms, trimmed and quartered

2 sprigs fresh thyme

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