Molten Chocolate Cake Recipe

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Nutrition per serving    (USDA % daily values)
CAL
817
FAT
212%
CHOL
152%
SOD
17%

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Ingredients for 12 servings

8 ounces plus 6 tablespoons butter

1 cup flour

1/4 cup light corn syrup

8 ounces white chocolate, chopped

4 1/2 ounces semisweet chocolate

2 cups heavy cream

3 cups powdered sugar

6 eggs

2 ounces unsweetened chocolate

10 ounces bittersweet chocolate

1/3 cup hot water

6 yolks

1 teaspoon mint extract

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