Bruschetta With Tofu Spread And Summer Vegetables

By Oprah
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8 ounces extra-firm tofu , pressed

2 Tbsp. freshly squeezed lemon juice

1 Tbsp. finely chopped flat-leaf parsley

1 1/2 tsp. Dijon mustard

1/2 tsp. garlic powder

1/4 cup light olive oil or 2 Tbsp. extra-virgin olive oil and 2 Tbsp. canola oil

Kosher salt and freshly ground black pepper

8 slices whole grain bread , lightly toasted

4 to 5 medium-size ripe tomatoes , preferably organic, cored and sliced

16 slices English cucumber

1/2 cup pickled red onions (or substitute raw red onions)

1/4 cup roughly chopped assorted fresh herbs , such as basil, oregano, parsley and chives

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