Skillet Pork Tenderloins With Dried Cranberry- Mushroom Gravy

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1 cup dried cranberries (craisins)

1 cup port wine or apple cider

1 tablespoon oil

1 small onion, chopped

3 cups sliced mushrooms

1 pound pork tenderloin, trimmed of fat and cut into 1" slices

salt and ground black pepper

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