Moo Shu Shrimp

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12 small flour tortillas

6 tablespoons vegetable oil

1 pound shelled and deveined medium shrimp

3 large eggs, beaten

Salt and freshly ground pepper

2 tablespoons minced fresh ginger

1 large garlic clove, minced

3 ounces sliced mixed wild mushrooms (1 packed cup)

8 ounces shredded coleslaw mix (3 cups)

3 scallions, halved lengthwise and cut into 1-inch lengths

1 tablespoon hoisin sauce, plus more for serving

Cilantro leaves, for serving

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