Enchilada Chili

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
1065
FAT
140%
CHOL
39%
SOD
127%

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Ingredients for 4 servings

1 lb lean (at least 80%) ground beef

1 medium onion, chopped (1/2 cup)

1 can (14.5 oz) diced tomatoes with green chiles, undrained

1 can (10 oz) Old El Paso® enchilada sauce

1 1/2 cups Green Giant® Niblets® frozen whole kernel corn (from 1-lb bag)

1 can (15 oz) spicy chili beans in sauce

1 cup chile cheese-flavored corn chips, if desired

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