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Yogurt Biscuits With Dill

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The Kitchn
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nut free vegetarian


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2 cups bread flour (or all-purpose flour)

pinch of salt

1 tablespoon baking powder

1 teaspoon baking soda

1/4 cup Earth Balance spread (or butter)

1 cup low-fat greek yogurt

1/4 cup fresh dill, roughly chopped

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