Rhubarb-Strawberry Compote

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1 1/2 pounds strawberries

1 1/2 pounds fresh rhubarb

About 3/4 cup sugar

2 teaspoons cornstarch

1 vanilla bean (see notes)

1 teaspoon grated orange peel

1/2 teaspoon ground cinnamon

1 quart vanilla ice cream

Lattice Cookies or shortbread cookies, optional

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