American Mandarin Chicken

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1 tablespoon olive oil

4 boneless, skinless chicken breast halves (about 1 pound)

1 box (6 ounces) rice pilaf mix

1 clove garlic, minced

2 1/2 cups reduced-sodium chicken broth

1 can (6 ounces) mandarin oranges, drained

2 scallions, sliced

1 tablespoon chopped fresh cilantro

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