Sushi Rice

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Nutrition per serving    (USDA % daily values)
CAL
331
FAT
1%
CHOL
0%
SOD
39%

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Ingredients for 4 servings

2 rice cooker cups short grain (11.5 ounces or 326 grams)

1 1/2 cups cold water (355 mililiters)

4 tablespoons rice vinegar

3 tablespoons granulated sugar

1 teaspoon salt

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