Pork And Green Chile Stew Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
721
FAT
117%
CHOL
86%
SOD
66%

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Ingredients for 4 servings

1 teaspoon black peppercorns

1 pound fresh mild green New Mexico chiles, or Anaheims

1 teaspoon salt

1/2 teaspoon cayenne

2 tablespoons vegetable oil

1 tablespoon minced, seeded jalapeno pepper

2 tablespoons all-purpose flour

Chile Verde, recipe follows

2 teaspoons dried Mexican oregano

1/2 cup chopped white onion

Corn Tortillas, accompaniment

Sour cream, accompaniment

1 teaspoon ground cumin

1/2 cup chopped fresh cilantro

Diced, seeded tomatoes, accompaniment

2 tablespoons minced garlic

1 pound pork butt, trimmed of fat

3 cups chicken stock, or canned low-sodium chicken broth

1 tablespoon ground cumin

2 bay leaves

2 yellow onions, quartered

1 pound fresh hot green New Mexico (Big Jim) chiles, or anchos or poblanos

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