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Ranch Dip And Baby Carrots Recipe

Nutrition per serving    (USDA % daily values)
CAL
133
FAT
32%
CHOL
4%
SOD
25%

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Ingredients for 8 servings

Freshly ground black pepper

1 cup mayonnaise

2 tablespoons minced flat-leaf parsley leaves

1/2 teaspoon kosher salt

2 cups baby carrots or other vegetables

3/4 teaspoon finely grated orange zest

1/2 to 1 small clove garlic

1/2 cup buttermilk

1 scallion (white and green) minced

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