Chef Jet Tila’s Drunken Noodles

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Cristina Ferrare

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Ingredients

T Tbsp Mushroom Soy Sauce

2 Tbsp. Sweet Soy Sauce

1 Tbsp. Oyster Sauce

1.5 Tbsp. Fish Sauce

1 Tbsp Sugar

1 Tsp Siracha Sauce

1 Tsp Minced Garlic

6-8 Thai Basil Leaves, chiffonade

3 Tbsp. Canola or Peanut Oil

2-3 Garlic Cloves, minced

1-2 Serrano Chiles, sliced thin

2 Eggs

? Lbs. Beef, Pork or Chicken, thin sliced against the grain.

½ Medium White Onion, sliced

3-4 cups Fresh Rice Noodle, separated

¼ cup Chinese Rice Wine

1 cup Thai Basil leaves, loosely Packed

½ cup Grape Tomatoes, halved

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