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Guinness-Marinated Bison Steak Sandwiches

Nutrition per serving    (USDA % daily values)
CAL
601
FAT
68%
CHOL
48%
SOD
74%

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Ingredients for 4 servings

1 large red onion, cut into 1/4-inch-thick slices

1/4 teaspoon worcestershire sauce

Freshly ground pepper, to taste

1/2 teaspoon kosher salt

1 pound boneless bison rib-eye steaks, 1 1/2-2 inches thick (see Tip)

1/2 cup finely chopped sweet onion

2 tablespoons extra-virgin olive oil

1/3 cup reduced-sodium soy sauce

24 cremini mushrooms, stems removed

1 tablespoon minced garlic

1 cup guinness beer, or other stout

4 slices rye bread, 1/2-3/4 inch thick

1 tablespoon chopped fresh rosemary, or 1 teaspoon dried

2 tablespoons molasses, (not blackstrap)

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